TERIYAKI CHICKEN
6-8 boneless, skinless chicken thighs
1 Cup Teriyaki Sauce
1 Cup water
2/3 Cup Brown Sugar
3 cloves Garlic minced
Add all ingredients to a bag. Once bag is closed mix all the ingredients with your hands.
To cook take out of freezer one hour before dump in crock-pot and cook low 4-6 hrs.
*This time we tried it baked in the oven--yummy! Not sure how it will turn out in the crock pot, but that will be for the next go around!
*oh and because I can't eat soy I found an alternative at my local Sprouts. Coconut Aminos Teriyaki sauce. Linked to Amazon--my local store was less expensive.
props to: Jake, Janessa, and Ashton
props to: Jake, Janessa, and Ashton
1 comment:
ohhhhhhh yum!!!!!!!!!!!
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