Sunday, September 20, 2015

pinterest food find. paprika chicken and rice--freezer meal.


1 pound chicken breast
15 ounces cream of celery soup
1 cup water
1.5 cup instant rice
2 teaspoon paprika
1 teaspoon pepper

Combine all ingredients in bag. Thaw in fridge when ready to bake. Bake in pan uncovered at 400 for 40-50 mins until chicken is cooked through.

*I really liked this one--REMEMBER to take it out of the freezer BEFORE cooking!  Good flavor, I was a little nervous about the instant rice, I used brown and it was really good!  Hardly any leftovers, my parents came to visit and the 1/2 cup that was left was eaten right up!