PAPRIKA CHICKEN AND RICE
1 pound chicken breast
15 ounces cream of celery soup
1 cup water
1.5 cup instant rice
2 teaspoon paprika
1 teaspoon pepper
Combine all ingredients in bag. Thaw in fridge when ready to bake. Bake in pan uncovered at 400 for 40-50 mins until chicken is cooked through.
*I really liked this one--REMEMBER to take it out of the freezer BEFORE cooking! Good flavor, I was a little nervous about the instant rice, I used brown and it was really good! Hardly any leftovers, my parents came to visit and the 1/2 cup that was left was eaten right up!
1 comment:
Sounds delish!!!!!!!!
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