pinterest food find. Raspberry Sauce....

last week I shared the recipe for just add water pancakes, I wanted to make a special sauce because I had a TON of Raspberries.  I found this on Pinterest:

Raspberry Sauce Recipe

 

Cook time

8 mins

Total time

8 mins

 

Author: The Gunny Sack

Serves: 2 cups

Ingredients

• ¼ cup water
• 12 oz frozen raspberries (about 2½ cups) (I used FRESH!)
• ⅓ cup granulated sugar
• 1 tbsp freshly squeezed lemon juice (I used from a bottle)
• 2 tbsp cold water
• 2 tbsp cornstarch
• ½ tsp vanilla
• dash of salt

Instructions

1. Put ¼ cup of water, frozen raspberries, freshly squeezed lemon juice and granulated sugar in a saucepan.
2. Cook for about 5-7 minutes, over medium heat until the raspberries start to break down, stirring often.
3. In a small bowl, mix together cornstarch and 2 tablespoons of cold water. Stir the mixture into the raspberry sauce.
4. Cook for 30-60 seconds, until thickened.
5. Remove from heat and stir in the vanilla and salt.
6. Allow the raspberry sauce to cool and pour it into a container.
7. Store in the fridge.