Wednesday, July 2, 2008


LOVE this recipe, so easy...and quick! I like to make the sauce first (it lets the dried onion rehydrate):
1 can tomato sauce
1 Tablespoon instant minced onion (you could always use fresh)
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 garlic powder (I like to use fresh, I use 2 cloves cut up)

1 cup warm water
1 Tablespoon yeast
1/4 cup oil
1/4 cup sugar
1/2 teaspoon salt
2 1/4 to 2 1/2 cup flour (start with less and add more, if making in a mixer, you want it to just clean the bowl)

I like to use a stone ware rectangle pan to make sure the bottom is crunchy, I also like to put a little cornmeal on the bottom so the dough doesn't stick to the pan. I usually eyeball it.....
Toppings, Mozarella, bell peppers, pepparoni, hamburger, mushrooms....whatever you like....
Bake at 400 degrees for 20 minutes, I cooked mine a little longer because the edges weren't brown enough for me. After cooking let it sit for a minute or two to cool down. Then eat up!! We hardly have any leftovers, and if we do the boys ALWAYS fight for who will get the last piece, ENJOY!!

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