Wednesday, June 13, 2018

What we ate, pinterest food find

I pretty much buy ground turkey meat and was looking for new ways to cook it and I found this deliciousness:
(photo and recipe credit:

Skinny Breakfast Sausage
  • 1 pound lean ground turkey or chicken, (hormone and cage free recommended)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried sage
  • 1 teaspoon crushed red pepper flakes (more or less to taste)
  • 1 teaspoon dried oregano
  • Kosher or sea salt to taste
  1. Combine all ingredients in a large mixing bowl. Make sausage patties to desired size and thickness. I usually get about 8 patties. Uncooked patties can be frozen up to one month.
  2. Add patties to a large nonstick skillet and cook on medium heat until brown on both sides and cooked through.

1 comment:

Julie Tucker-Wolek said...

Ohhhhhhh will have to try this! YUM!!!