Last week I made these tasty Taco Cupcakes:
this was last night's success Bacon Quiche:
And being me, I added my own touch. I used Mexican blend shredded cheese INSTEAD of swiss, also I made my own heavy cream by melting 1/3 cup butter adding 1 Tablespoon of flour cooking that for about a minute then I added 3/4 cup milk until it thickened. Also, I don't have half and half I used regular milk. Guess what it still tasted good! This recipe receive 4 out of 5 thumbs up--success! Next time I plan on adding a bit of garlic and onion.
I didn't really read what they used for the nose and buttons so I bought Jelly Belly's...being Christmas time the candy section is CLEARED out at Walmart thanks to all the Gingerbread houses being built at school. I had to be CREATIVE!
trying this today, it's in the crockpot now:
smells WAY good!
we are trying this tomorrow:
I plan on using ground Turkey, I've found that Sam's Club and Costco have it for sale at a reasonable deal. For lean turkey, I find that the higher fat content the more it tastes "funny" to me. It has an after taste that is not my favorite, not so with the Jennie-O. I buy the 2 pack of 2 lbs. freeze one and keep one in the fridge. Sometimes I'm even lucky and get a "deal" because the meat's pull date is coming up--LOVE that!
I'm off and running--thanks for the visit!