Recipe and photo credits: Wholefully
⅓ cup plain Greek yogurt (I use Fage)
½ cup (heaping) rolled oats
⅔ cup unsweetened milk of choice
1 tablespoon chia seeds or ground flaxmeal (I've only used Chia seeds)
½ teaspoon vanilla extract
Pinch of salt
0-2 tablespoons honey or coconut syrup
Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
Close and refrigerate for at least 4 hours, but preferably overnight before eating.