food and photo credit: Erren's Kitchen
Ingredients:
- 1 cup
- 1 cup
- 4 tablespoons granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 2 eggs, beaten
- 1⅓ cups
- ½ stick
- 2 tablespoons
Instructions
- Mix dry ingredients in large bowl and form a well into the middle of the mixture.
- Mix egg, milk, melted butter, and oil in a large mixing bowl. Pour into the well of dry ingredients; mix well.
- Heat a lightly oiled griddle over medium-high heat.
- Pour ¼ cup batter on griddle to form a pancake and cook until browned holes form all over the top of the pancake. Flip and cook until browned on the other side (about 1 minute). Continue with remaining batter.
1 comment:
Sounds YUMMY!!!!!!!!!!!!!!!!!!!!!!
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