Sunday, July 12, 2015

pinterest food find. Sour Cream Pound Cake

okay I have to tell you this was SO totally yummy--there was NOTHING left!
Food Credit: Paula Deen


  • 1/2 teaspoon vanilla extract
  • 3 large eggs
  • 1/4 teaspoon baking soda
  • 1/2 cup sour cream (I used Fage greek yogurt)
  • 1 1/2 cups sugar
  • 1 cup butter, room temperature
  • 1 1/2 cups all-purpose flour


    Preheat oven to 350°.

    In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Add vanilla.

    Pour the mixture into a greased and floured loaf pan. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean.

1 comment:

Julie Tucker-Wolek said...

Ohhhhhhhhh that sounds GOOD!!!!!!!