Pinterest Food Find. Chicken Noodle Soup.

This recipe was EASY and SO delicious!

Source: Kitch ME

Ingredients 

1 tbsp butter

1⁄2 cup onion, chopped

1⁄2 cup celery, chopped

4 can (14.5 ounces each) chicken broth

1 can (14.5 ounce) vegetable broth

1⁄2 lb cooked chicken breast, chopped

1 1⁄2 cup egg noodles

1 cup carrots, sliced

1⁄2 tsp dried basil

1⁄2 tsp dried oregano

1 salt, to taste

1 pepper, to taste

Directions

1. In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.