doesn't look like much but this is SO yummy when topped with fruit and some agave nectar OR syrup.
1 cup flour
1 cup milk
1/2 tsp. salt
5 Tbsp. butter
2 tsp. vanilla
melt butter in 13" x 9" pan. Beat eggs well, then add the rest of the ingredients pour in pan. Cook at 400 degrees for 15-20 minutes.
*I like to blend my ingredients in my blender so everything is smooth. Occasionally I have to use my spatula to scrap the flour down.*
I've made German pancakes before, but this recipe is different because it has vanilla and it makes the difference--yummy!
Thanks for stopping in today!
credit goes to Stacey Gill for the recipe