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Banana Bread Muffins
Prep time
Cook time
Total time
Author: Katie Serbinski
Recipe type: Breakfast
Serves: 12-14 muffins
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 stick butter [1/2 cup] --*I subbed half greek yogurt
- ¾ cup brown sugar
- 2 eggs
- 3 ripe bananas
Instructions
- Preheat over to 350. Spray muffin tin pan with non-stick cooking spray. In a large bowl combine flour, baking soda, and salt.
- In a separate bowl cream together the butter and sugar. Stir in eggs and mashed banana. Then add banana mixture to flour mixture and stir until combined.
- Fill muffin tins with batter [almost to the top]. Bake for 20 minute
1 comment:
YUMMY!!!!!!!!!!!!!!!
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