pinterest food find. buttermilk waffles

WOWZERS--this was delicious!!  **Just a note I used powdered buttermilk, I always have some on hand and store it in my fridge in an air tight container.**

recipe and photo credit: Sprinkle Some Sugar

Buttery Golden Buttermilk Waffles

Prep Time: 10 minutes

Cook Time: 10 minutes

20 minutes

Yield: 5 Large waffles

Ingredients:

2 cups all-purpose flour

3 tbs granulated sugar

4 tsp baking powder

pinch salt

1 3/4 cup buttermilk (REAL buttermilk produces the best results)

2 eggs

1/2 cup unsalted butter, melted

3 tsp vanilla extract

Instructions:

Begin by heating up your waffle iron and greasing it if you need to.

In a large bowl, whisk flour, sugar, baking powder and salt. Make a well in the center, and pour in buttermilk, eggs, melted butter and vanilla. Mix until everything is fully combined without over-mixing. Let the batter rest for two minutes. Every waffle iron is different size wise so this may be different for everyone - but with my waffle iron, I use about 1/2-3/4 cup of batter per waffle to get a perfect, full waffle. Place waffles on a wire rack in a single layer and repeat this process with the remaining batter.*

Buttery Golden Buttermilk Waffles are best served immediately and eaten the same day.