(credit goes to Harris Sisters GirlTalk)
Southwest Pasta Salad
16 oz. rotini pasta
2/3 cups Ranch dressing
2 15 oz. can black beans, drained and rinsed
1 15 oz. can whole kernel corn, drained and rinsed
2 large tomatoes, chopped
1 cup shredded cheddar cheese
1 1/2 Tbsp ground cumin
1/2 Tbsp chili powder
1 tsp onion powder
1/4 tsp dried red pepper flakes
salt and pepper to taste
- Cook pasta according to package directions until al dente. Drain and rinse in cold water.
- Place in a large mixing bowl. Mix with Ranch dressing, beans, corn, tomatoes, cheese, and spices.
- Chill salad in refrigerator until ready to serve.
I tweeted it a bit to our taste...